This archived version of NBJ’s 2008 U.S. Organic Products Overview Web Seminar features the NBJ Research, Editorial team, and Mary C. Mulry Ph.D. President of FoodWise, Inc.

NBJ's seminar presented sales data on 54 product categories and 6 sales channels. Sales forecasts through 2017, a top organic manufacturer/marketer list and color commentary on the U.S. Organic Food & Beverage market will also be presented.

Topics that the experts discussed:

• Organic farming, supply & distribution issues
• The rise of conventional retailing of organics
• The status of the organic supplements & ingredients market

High growth product categories including:

• Organic cotton & textiles
• Organic chocolate
• Organic wine
• Organic meat
• Organic dairy
• Organic pet care
• Import issues for the U.S. organic market

Nutrition Business Journal is widely recognized as the journal of record for the U.S. organic products industry. Since 1996, NBJ has published the most detailed analysis of the U.S. organic market available to investors and executives in or interested in the dynamic and opportunity-rich organic market. NBJ’s analysis breaks the organic market into 6 primary product categories and 54 secondary product categories, comparing organic with natural and conventional food sales.

Listen to the NBJ Research, Editorial team, and Mary C. Mulry and receive the latest comprehensive research on the organic market from NBJ.

Mary C. Mulry Ph.D. is President of FoodWise, Inc. , a natural, organic and specialty foods technical consultancy. Prior to that, she served as Product Development Director for Central Market and Healthy Living for H-E-B, a grocery retailer. She has also held management positions at Wild Oats Markets, Celestial Seasonings, Kraft Foods and the Kellogg Company. Dr. Mulry brings more than 20 years experience in various aspects of product development and quality in conventional foods, natural, organic, specialty and functional foods and dietary supplements. Dr. Mulry earned her Ph.D. in Food Science and Human Nutrition from the University of Florida and holds a B.S. degree in Food Science with Honors from the University of Wisconsin.

REGISTER TODAY! For one registration fee of $495, each company may have up to six participants access the presentation. Participants will be provided access to a website for the live presentation.