2003 & 2004 U.S. Functional Foods Raw Ingredients Market
This data chart focuses on the 2003 & 2004 raw ingredient supply market for functional foods in the United States. For the 23 food categories in which raw ingredient suppliers supply functional ingredients, NBJ estimates the market size for suppliers of those ingredients. Raw ingredient market figures are supplied for the following ingredient types: Soy, Calcium, Essential Fatty Acids, Sterols, Vitamins; Premix & Singles, Protein, Bacteria, Herbs, Fiber, Potassium & other minerals and “other”.
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2008 Supplement Business Report
In a time of economic uncertainty, NBJ brings your company the business solutions it needs, as analysts have compiled detailed market forecasts through 2017.
